Cooking Time
5 minutes
Servings
1 servings
Difficulty
easy
Rating
A refreshing Cuban cocktail with rum, mint, lime, sugar, and soda water.
1. Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
2. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
3. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water.
4. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge and a sprig of mint.
Tips: - For a non-alcoholic version, substitute the rum with apple juice or additional club soda - For a sweeter mojito, use simple syrup instead of granulated sugar - Experiment with flavored variations by adding muddled berries or cucumber
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