Classic Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Instructions

1. 1

   1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. 2

   2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.

3. 3

   3. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer until creamy, about 2-3 minutes.

4. 4

   4. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.

5. 5

   5. Gradually add the flour mixture to the butter mixture, mixing until just combined. Do not overmix.

6. 6

   6. Stir in chocolate chips and nuts (if using) by hand.

7. 7

   7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. 8

   8. Bake for 9-11 minutes or until golden brown around the edges but still soft in the center.

9. 9

   9. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

10. 10

    10. Store in an airtight container at room temperature for up to 5 days.