Fluffy Pancakes with Maple Syrup

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Maple syrup for serving
• Fresh berries for garnish

Instructions

1. 1

   1. In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. 2

   2. In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract.

3. 3

   3. Pour the wet ingredients into the dry ingredients and stir just until combined. Don't overmix; a few lumps are fine.

4. 4

   4. Heat a lightly oiled griddle or frying pan over medium-high heat.

5. 5

   5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

6. 6

   6. Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes. Flip and cook until browned on the other side.

7. 7

   7. Serve hot with maple syrup and fresh berries.