Mediterranean Chickpea Salad

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 English cucumber, diced
• 2 cups cherry tomatoes, halved
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• For the dressing:
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. 1

   1. In a large bowl, combine chickpeas, cucumber, cherry tomatoes, bell pepper, red onion, olives, feta cheese, parsley, and mint.

2. 2

   2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the dressing.

3. 3

   3. Pour the dressing over the salad and toss gently to combine.

4. 4

   4. Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.

5. 5

   5. Taste and adjust seasoning if necessary.

6. 6

   6. Serve chilled or at room temperature. This salad keeps well in the refrigerator for up to 3 days.