Avocado Toast with Poached Eggs

Ingredients

• 2 slices sourdough bread
• 1 ripe avocado
• 2 eggs
• 1 tablespoon white vinegar
• Salt and pepper to taste
• Red pepper flakes (optional)
• 1 tablespoon olive oil
• 1/2 lemon, juiced
• Fresh herbs for garnish (cilantro or parsley)

Instructions

1. 1

   1. Toast the sourdough bread until golden and crisp.

2. 2

   2. In a small bowl, mash the avocado with lemon juice, salt, and pepper.

3. 3

   3. Spread the mashed avocado evenly on the toasted bread.

4. 4

   4. To poach the eggs, bring a pot of water to a gentle simmer and add vinegar.

5. 5

   5. Create a whirlpool in the water and carefully crack an egg into the center. Cook for 3-4 minutes for a runny yolk.

6. 6

   6. Remove the poached egg with a slotted spoon and place on paper towels to drain excess water.

7. 7

   7. Place the poached eggs on top of the avocado toast.

8. 8

   8. Drizzle with olive oil, sprinkle with salt, pepper, and red pepper flakes if desired.

9. 9

   9. Garnish with fresh herbs and serve immediately.