Chiecken Dish

Lunch

Indian

dairy-free

Cooking Time

40 minutes

Servings

4 servings

Difficulty

medium

Rating

(0)

Description

Chicken Fajitas are a vibrant and spicy Mexican dish featuring sizzling chicken, onions, and bell peppers, served with warm flour tortillas. It’s a quick and flavorful meal that’s perfect for a weeknight dinner or a casual gathering. Ingredients:

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt 1/2 tsp black pepper 2 eggs 1 cup breadcrumbs (Panko or regular) 1 cup marinara sauce 1 cup shredded mozzarella cheese Olive oil for frying Fresh basil leaves for garnish

Instructions

1
Season the chicken with salt, pepper, garlic powder, and Italian seasoning, then coat in flour. Dip the floured chicken in beaten eggs and then coat with breadcrumbs. Fry the chicken in olive oil until golden and crispy. Transfer the chicken to a baking dish, top with marinara sauce and mozzarella cheese. Bake at 375°F (190°C) until the cheese is melted and bubbly. Garnish with fresh basil and serve with pasta or garlic bread.