Classic New York Cheesecake

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 4 (8 oz) packages cream cheese, softened
• 1 1/2 cups granulated sugar
• 3/4 cup milk
• 4 eggs
• 1 cup sour cream
• 1 tbsp vanilla extract
• 1/4 cup all-purpose flour
• Fresh berries for topping

Instructions

1. 1

   1. Preheat oven to 350°F 2. Mix graham cracker crumbs, butter, and sugar 3. Press mixture into a 9-inch springform pan 4. Beat cream cheese and sugar until smooth 5. Blend in milk, then mix in eggs one at a time 6. Add sour cream, vanilla, and flour, mix until smooth 7. Pour over crust 8. Bake for 1 hour, then turn off oven and let cake cool in oven with door closed for 5 hours 9. Chill in refrigerator overnight 10. Top with fresh berries before serving