Decadent Chocolate Lava Cakes

Ingredients

• 1/2 cup unsalted butter
• 4 oz semi-sweet chocolate
• 1 cup powdered sugar
• 2 whole eggs
• 2 egg yolks
• 1 tsp vanilla extract
• 6 tbsp all-purpose flour
• 1/4 tsp salt
• Vanilla ice cream for serving

Instructions

1. 1

   1. Preheat oven to 425°F and grease four ramekins 2. Melt butter and chocolate together 3. Whisk in sugar until well blended 4. Add eggs, egg yolks, and vanilla 5. Stir in flour and salt 6. Divide batter among ramekins 7. Bake for 12-14 minutes until sides are firm but centers are soft 8. Let stand for 1 minute, then invert onto plates 9. Serve immediately with vanilla ice cream