Cooking Time
25 minutes
Servings
36 servings
Difficulty
Easy
Rating
Soft and chewy cookies with the ideal balance of chocolate chips and vanilla dough
1. Preheat oven to 375°F 2. Whisk together flour, baking soda, and salt 3. Cream butter and sugars until light and fluffy 4. Beat in eggs one at a time, then add vanilla 5. Gradually mix in dry ingredients 6. Stir in chocolate chips and nuts 7. Drop by rounded tablespoons onto ungreased baking sheets 8. Bake for 9-11 minutes until golden 9. Cool on wire racks
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4/25/2025
Perfect every time!
Best cookie recipe I've tried
My family devoured these