15-Minute Quesadillas

Ingredients

• 4 large flour tortillas
• 2 cups shredded Mexican cheese blend
• 1 cup cooked chicken, shredded (optional)
• 1/2 cup black beans, drained and rinsed
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• Salsa and sour cream for serving

Instructions

1. 1

   1. Heat a large skillet over medium heat 2. Place one tortilla in the skillet 3. Sprinkle with cheese and toppings 4. Top with another tortilla 5. Cook until golden, about 2-3 minutes per side 6. Cut into wedges and serve with salsa and sour cream