Moroccan Lamb Tagine

Ingredients

• 2 lbs lamb shoulder, cubed
• 2 onions, chopped
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 2 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1/2 cup dried apricots, chopped
• 1/4 cup green olives
• 2 tbsp honey
• 1/4 cup toasted almonds
• Fresh cilantro for garnish
• Couscous for serving

Instructions

1. 1

   1. Season lamb with salt and pepper 2. Brown lamb in a tagine or Dutch oven 3. Add onions, garlic, and ginger, cook until softened 4. Add spices and cook for 1 minute 5. Add broth, tomatoes, and apricots 6. Cover and simmer for 2-3 hours until lamb is tender 7. Stir in olives and honey 8. Garnish with almonds and cilantro 9. Serve with couscous