Authentic Paella Valenciana

Ingredients

• 3 cups short-grain rice
• 6 cups chicken broth
• 1 lb chicken thighs
• 1/2 lb rabbit (optional)
• 1 red bell pepper, sliced
• 1 cup green beans
• 1 cup artichoke hearts
• 1 large tomato, grated
• 4 cloves garlic, minced
• 1 tsp saffron threads
• 1 tbsp smoked paprika
• 1/4 cup olive oil
• Lemon wedges for serving
• Fresh parsley for garnish

Instructions

1. 1

   1. Heat olive oil in a large paella pan 2. Season and brown the meat 3. Add garlic, tomato, and paprika, cook for 2 minutes 4. Add vegetables and sauté for 5 minutes 5. Add rice and stir to coat with oil 6. Add saffron-infused broth 7. Bring to a boil, then reduce heat and simmer for 20 minutes 8. Allow to rest for 5 minutes before serving 9. Garnish with parsley and lemon wedges