Classic Beef Lasagna

Ingredients

• 12 lasagna noodles
• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cans (15 oz each) tomato sauce
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 cups ricotta cheese
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 3 cups shredded mozzarella cheese
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   1. Cook lasagna noodles according to package directions 2. Brown beef with onion and garlic, drain fat 3. Add tomato sauce, paste, and herbs, simmer for 30 minutes 4. Mix ricotta, eggs, Parmesan, and parsley 5. Layer in baking dish: sauce, noodles, ricotta mixture, mozzarella 6. Repeat layers, ending with sauce and mozzarella on top 7. Bake at 375°F for 45 minutes until bubbly