Spinach and Ricotta Stuffed Shells

Ingredients

• 20 jumbo pasta shells
• 2 cups ricotta cheese
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 clove garlic, minced
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions

1. 1

   1. Cook pasta shells according to package directions 2. Mix ricotta, spinach, Parmesan, egg, garlic, herbs, salt, and pepper 3. Spread 1 cup marinara in baking dish 4. Fill shells with ricotta mixture and place in dish 5. Top with remaining marinara and mozzarella 6. Bake at 375°F for 25 minutes until bubbly